Last September, after enjoying Harley Farms’ chèvre and other goat milk cheeses several times at our Cheese School of San Francisco classes, we finally had a chance to visit the farm in Pescadero and take one of their tours. While on the tour we learned that the Farm hosts periodic dinners in its beautiful loft filled with handmade furniture, and filed that away as something we definitely wanted to do.
The schedule for the Farm’s 2010 dinners came our several months ago, and we noted that they had a dinner scheduled for Saturday, June 19, which was our 39th wedding anniversary. It seemed like a great way to celebrate, so we made reservations for Nancy, me, Alex and Cass well in advance, and also booked rooms at the nearby Pescadero Creek Inn for the night.Continue Reading »
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