Thursday, April 21, 2011

Pizza at Cotogna

Another excellent pizza for lunch today at Cotogna - a topping of broccoli di ciccio, lamb sausage and aged provolone. Apart from the superbly balanced ingredients, they really know how to do a thin crust there. Rounding it out was a glass of Gavi di Gavi from the beautiful Villa Sparina estate just outside of Monterotondo in Piemonte - one of the most memorable stops of our trip to Italy last fall (see #18 on this post).

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