Yesterday I was back at Angelino’s for lunch, and again went with Pasquale’s recommendations from the day’s specials – a classic comfort food meal:
~ Polenta with a braised pork shoulder topping;
~ Lasagna with mozzarella, scamorza affumicata, sausage and meatballs; and, for dessert
~ Budino with a spash of caramel.
Everything was excellent. The lasagna was particularly good with the smoked flavor of the scamorza added just the right touch. Pasquale referred to it as "treccione" - meaning "braided" in Italian - since it braided in the production process. Note to file: when Pasquale is there don't even bother with the menu.