Tremè – The 2nd Season is Finally Here!

Sometimes when you have been looking forward to something for a while the actual event does not measure up to expectations. However, last night’s debut on HBO of the 2nd season of Tremè did not disappoint. There may have been a few nits about which some might quibble (see, for example, the very good review by Matt Zoller Seitz in Salon), but overall in my view it was an excellent start to the new season.

A challenge with Tremè is that since the story lines and characters are so well-developed and inter-related, I think it would be impossible to jump into Season Two without investing the time to watch Season One first (and maybe even visit the Crescent City, which we were able to do in March, to get your bearings) – there would just be too much one would miss. Also, even if you have watched Season One (in my case, three times for most of the episodes), you really need to concentrate on the program to keep track of all of the threads. This is not a program you can just have on while doing something else and expect to keep up.

Happily, last night’s episode is already on Comcast On-Demand and I expect to watch it a second time this evening to try and catch at least a few of the things I missed the first time through. There are also a couple of sites I have come across which I would recommend checking out for some useful background AFTER you have watched an episode. First, Dave Walker, who writes for The Times-Picayune, has a very helpful weekly “Tremè Explained” column which, as the title suggests, provides a in-depth explanation of many of the subjects, places, food, music, etc. appearing in that week’s episode. Here’s just one tidbit from his column about last night’s episode:

“The youngster practicing the trumpet is Jaron "Bear" Williams, who is a member of The Roots of Music marching band, and will be featured in Richard Barber's upcoming documentary about the recovery of school music programs in New Orleans, ‘The Whole Gritty City.’”


One thing I love about Tremè is that it so full of detail that it provides a platform from which you can jump off to pursue threads running in many directions, as well as to identify NOLA organizations which deserve continuing support.

The second site I have come across is the Watching Tremè blog which also includes a great deal of information and links to other sites.

The third site is the Inside Tremè blog of Lolis Eric Elie, a NOLA native and friend who, among other related accomplishments, has written for the Tremè series and produced the excellent “Faubourg Tremè” documentary which provides yet further insight into the city and series.

Finally, like many others, I have found the music from the series captivating and it has led me to explore some genres and performers with which I previously had little experience (I even downloaded last night “From the Corner to the Block” performed by Galactic and the Dirty Dozen Brass band (also featuring Juvenile) after watching their Episode 1 performance filmed at Tipitina’s).

iTunes is also now offering a series of music videos featuring performers who have appeared on the series – my favorites so far have been John Boutté’s "At the Foot of Canal Street" and “Homage A Poullard” performed by the Pine Leaf Boys with Lucia Micarelli (who plays Annie Tee in the series).

The Music of Tremè site is one of the best I found which provides detailed information about all music (even the many fragments) heard on the series. For the moment it just covers the episodes in the 1st season, although I assume they will keep it up for Season Two as well.

Finally, for your daily music NOLA music fix, there is nothing like WWOZ – a really entertaining station which you can stream on your computer either directly or via iTunes. Also, if you have some time, Jazz Fest in NOLA is just starting.

If there are any other Tremè fans out there, I would welcome any suggestions of resources you may have found to enhance your viewing experience. In the meantime, laissez les bons temps rouler.

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BBQ in Sonoma - Lolis Eric Elie and Smokestack Lightning

One of the most enjoyable events during our recent family vacation in Sonoma this past May was a wine and cheese tasting arranged for us by our friend, Sheana Davis of Epicurean Connection. Sheana went far out of her way to organize a fantastic evening which all of us will long remember.

We knew that Sheana spent a good deal of time in New Orleans in addition to Sonoma, and when we saw her in May we discussed the new HBO series, “Tremé,” named after the Faubourg Tremé neighborhood in New Orleans. The series had kicked off in April and I had quickly become an avid fan.

During our discussion Sheana mentioned that she had a friend in New Orleans named Lolis Eric Elie, a former reporter for the New Orleans Times-Picayune who had been working as one of the writers for the series. Lolis had earlier directed a movie named "Faubourg Tremé: The Untold Story of Black New Orleans” about the long and rich history of the area, one of America’s oldest black neighborhoods. Needless to say, he sounded like a very interesting guy.

Not long after we saw her in Sonoma in May, we heard from Sheana that she was helping to organize a dinner in Sonoma to celebrate a visit by Lolis. We initially assumed it had something to do with Tremé, but learned that the dinner would instead feature the showing of a movie based on a book about barbecue written by Lolis with Frank Stewart entitled “Smokestack Lightning: Adventures in the Heart of Barbecue Country” (a reference to the Howlin’ Wolf blues song). Nancy, Alex, Cass and I decided to attend, and this past Sunday evening drove up to Sonoma to the event site of Wild Thyme Catering which was hosting the event.

Happily it was a bit warmer and sunnier in Sonoma than in Sausalito. Tables had been set up in the courtyard and we had a chance to meet and chat with Lolis and some of the other guests during the reception that preceded the dinner while we listened to the Sonoma-based blues band, The Hellhounds.

Here are a couple of pictures from the reception - the first of Lolis with Sheana and Keith Filipello (who, with his wife Joanne, owns Wild Thyme), followed by us with Lolis and with Sheana.


In addition to some light snacks, wine and beer was served during the reception. Happily the wines included a selection from Highway 12 winery, which has become one of our favorites since Sheana served some of their wines during our family event during May.

In addition, I had a chance to meet Alec Stefansky with Uncommon Brewers who had come up from Santa Cruz for the event with some of UB’s brews. In the spirit of the evening, Alec suggested I try one of their relatively new products, Bacon Brown Ale which is, in fact, made with bacon. It was probably something I would not have tried, but it had a beautiful color and a pleasant smoky flavor with an aftertaste that reminded me of “mugicha” - a Japanese barley tea drunk cold during the summer.

Before long it was time for dinner and we all formed a line in front of the incredible buffet spread that Sheana and the Wild Thyme folks had prepared for us.

In addition to the dishes prepared by Sheana and Wild Thyme, we were also fortunate to have Bob Cantor and his crew from Memphis Minnie’s in the Haight there with their Memphis-style pastrami. Although Smokestack Lightning focused on the South, Lolis mentions Bob in the book and has also reviewed Memphis Minnie’s favorably in the past, so it was a very appropriate local representative.

In addition to some of their own dishes, as you will see from the menu, Wild Thyme also prepared a number of dishes based on the recipes in Smokestack Lightning. Here is a shot of my plate after I managed to get it back to the table.

Of the dishes prepared from Smokestack Lightning, the Arkansas Trav’ler barbequed beans (very much like a cassoulet - see the recipe that follows) and Lolis’ mother’s potato salad were my favorites.

Memphis Minnie’s pastrami and Sheana’s pulled pork were also both excellent.

As dinner wound down and the sky darkened, The Hellhounds played their final number and Sheana moved to the stage to introduce Lolis. Lolis talked a bit about his book and the movie, and also told us about the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi in Oxford. The SFA’s mission statement is as follows:
“The SFA documents, studies, and celebrates the diverse food cultures of the changing American South. We stage symposia on food culture, produce documentary films, publish compendiums of great writing, and—perhaps most importantly—preserve, promote, and chronicle the region’s culinary standard bearers.”

Before showing his own film, Lolis showed us two short barbecue-oriented documentaries produced by the SFA, both of which can be viewed on the SFA website. The first, the first “Cut/Chop/Cook” profiles Scott's Bar-B-Q in Hemingway, South Carolina, which was also the focus of a New York Times article. The second, “Capitol Q,” features the Skylight Inn in Ayden, North Carolina, which National Geographic recognized in 1988 as the “barbecue capital of the world.”

There is a wealth of information on the SFA website, including a site entitled “The Southern Barbecue Trail”. They also host an annual symposium each year in October in Oxford. Who knows - I may have to try to attend some year!

We thoroughly enjoyed the dinner, the company and all the films, and learned a great deal. It was an evening very well spent.

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