tag:blogger.com,1999:blog-4582994459110949174.post7034235009593306947..comments2023-11-02T04:51:38.269-07:00Comments on gastronomichael: Fagioli alla Salvia ed Aglio (Tuscan White Beans with Sage and Garlic)gastronomichaelhttp://www.blogger.com/profile/00102946930347427733noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4582994459110949174.post-27658480366364618082009-12-31T11:16:48.215-08:002009-12-31T11:16:48.215-08:00Hi Judy and Simona. Thanks for your comments. Ju...Hi Judy and Simona. Thanks for your comments. Judy, coincidentally I am planning to try a tuna + leftover bean dish for lunch using your Tonno e Fagioli recipe: http://www.divinacucina.com/tonno.html. Simona, I hope that a visit to Italy will be in the stars for the Year of the Tiger - most probably somewhere in the north this time. Buon Anno a tutti.gastronomichaelhttps://www.blogger.com/profile/00102946930347427733noreply@blogger.comtag:blogger.com,1999:blog-4582994459110949174.post-72388120994888099372009-12-30T23:53:55.704-08:002009-12-30T23:53:55.704-08:00how nice to see this mention!!!
Glad you still use...how nice to see this mention!!!<br />Glad you still use the recipes.<br />The beans freeze well too-<br />and I now have a new recipe-<br /><br />Puree 1 cup of cooked beans with 1 drained can of tuna, loosen with some light olive oil.<br />Spread on toast.divinacucinahttps://www.blogger.com/profile/01757668087807632752noreply@blogger.comtag:blogger.com,1999:blog-4582994459110949174.post-69829379072781574862009-12-30T10:32:14.223-08:002009-12-30T10:32:14.223-08:00Sage and garlic: very nice. I like beans a lot and...Sage and garlic: very nice. I like beans a lot and make them often. The list in the excerpt reminded me that I have not made minestrone in a while. And <i>fettunta</i>! But I will be away from my kitchen for a few days, so my plans have to wait for the New Year. Buon Anno! Are you planning a trip to Italy for 2010?Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com