~ Nzalata di Puppu (Octopus Salad)
~ Pasta alla Norma
~ Pasta o Furnu Catanisa (Baked Pasta Catanese)
The Pasta alla Norma was named after the opera "Norma" written by Vincenzo Bellini who was born in Catania.
We also had an additional surprise dish to start off the day. Following the Palermo class last week I emailed Giovanni asking about various types of Palermo street food, and when we arrived he was frying up a batch of chopped viscera (sadly, he had been unable to procure any spleen on short notice) which we enjoyed on a bun with some lemon and grated caciocavallo cheese on top.
Quite tasty (even Alex and Cass liked it), although I am not sure it is really intended as a breakfast dish.Continue Reading »